Thursday, 12 December 2013

Chip shop sells deep fried Ferrero Rocher

First came the battered Mars bar and now there is the deep fried Ferrero Rocher.

The Ambassador’s favourite has been given an unusual makeover and is now being served coated in batter to customers at one chippy. 

Corinne and John Clarkson are serving the dish alongside deep friend mince pies and battered Christmas pudding. 

Is this death of food day or something? First a 3-D food printer and now this. I thought that a chip shop selling deep fired Ferrero Rocher was mad enough then I read that this chippy also sells a battered Christmas pudding. 

Before you mind jumps, no this isn’t in Scotland this chip shop is actually in Preston and, and this really is something, they apparently came up with this idea after trying and failing with a battered Cornetto, you couldn’t make this stuff up.  

When you walk into this shop instead of actually serving you one of their concoctions this couple should slice your chest open and punch your heart repeatedly until you die, it would be much more humane that way. Then they could embalm you in their abundance of oil.

This really is like that Simpson’s episode where Moe turns his tavern into a diner and just orders a giant pressure cooker, dunks everything in it and sells it.


I mean it’s funny when it’s a cartoon, but like many things in cartoons it’s a lot less funny in reality. 

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