First came the battered Mars bar and now there is the deep fried Ferrero
Rocher.
The Ambassador’s favourite has been
given an unusual makeover and is now being served coated in batter to customers
at one chippy.
Corinne and John Clarkson are
serving the dish alongside deep friend mince pies and battered Christmas
pudding.
Is this death of food day or something? First a 3-D food printer and now this. I thought
that a chip shop selling deep fired Ferrero Rocher was mad enough then I read that this chippy also sells a battered Christmas pudding.
Before you mind jumps, no this isn’t in Scotland this
chip shop is actually in Preston and, and this really is something, they
apparently came up with this idea after trying and failing with a battered
Cornetto, you couldn’t make this stuff up.
When you walk into this shop instead of actually
serving you one of their concoctions this couple should slice your chest open
and punch your heart repeatedly until you die, it would be much more humane
that way. Then they could embalm you in their abundance of oil.
This really is like that Simpson’s episode where Moe
turns his tavern into a diner and just orders a giant pressure cooker, dunks everything
in it and sells it.
I mean it’s funny when it’s a cartoon, but like many
things in cartoons it’s a lot less funny in reality.
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