In response to a social media
campaign Irish brand Tayto created
100,000 bars of cheese and onion chocolate bars, which have proved immensely popular
having already sold out in Ireland and been distributed to Australia.
Tatyo CEO, Eamon Eastwood, told Australian
paper the Herald Sun “I couldn't
believe the reaction,” he also described the taste as “unusual,” characterizing
it as “crunchy chocolate and then a lingering taste of cheese of onion.”
Is there some kind of rare genetic mutation
which only affects the Irish that results in their taste buds eroding away
during their lifetime? Consequently meaning that any foodstuff they put in
their mouth tastes ok.
Seriously cheese and onion
chocolate, what will this firm bring out next beetroot custard? Brussel sprout ice-cream?
Tuna cheesecake?
I bet Tayto have a factory similar
to the one Willy Wonka had only instead of being run by a fictional quirky
genius, instead is being run by a real life mad man.
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